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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク New South Wales wine ： ウィキペディア英語版 New South Wales wine New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production. The Hunter Valley, located north of Sydney, is the most well-known wine region but the majority of the state's production takes place in the Big Rivers Zone-Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in New South Wales, including Cabernet Sauvignon, Chardonnay, Shiraz and Sémillon.〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 473–474 Oxford University Press 2006 ISBN 0-19-860990-6〕 New South Wales is the second-largest wine producing state in Australia, accounting for 30 percent of the A$5 billion Australian wine industry〔http://www.nswwine.com.au/pages/About-the-NSWWIA.html〕 In 1994 the various wine regions within New South Wales agreed there was a need to form a peak lobby group to act as the conduit between industry and the New South Wales Government, and to represent New South Wales at the Federal level through the Winemakers Federation of Australia Inc.〔http://www.nswwine.com.au/pages/Membership.html〕 This body is the New South Wales Wine Industry Association. ==Climate and geography== The of the New South Wales land mass covers a vast expanse of varying microclimates. Overall, the climate shares some similarities with the French wine region of the Languedoc.〔T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pp. 560–562 Dorling Kindersley 2005 ISBN 0-7566-1324-8〕 The Great Dividing Range has a substantial influence on the climate of many of New South Wales' viticultural areas with areas of higher elevation, such as Orange, Canberra and the Hilltops region have cooler climates with more continental influences. The Hunter Valley is very warm, with high humidity and a large amount of rainfall during the growing and harvest season. The Mudgee, Cowra and Big Rivers Zones are warm and much drier than the Hunter Valley with several areas requiring irrigation for grape growing.〔 The soils of New South Wales are similar varied with clay, loam and sandstone being the most common. The Lower Hunter region has several locations with volcanic loam with alluvial sands and silts on the flatter valley vineyards. The Tumbarumba region in the south has souls of basalt and granite with the Hilltops region also having granite based soils with mixtures of basalt and gravels.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「New South Wales wine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.